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butterscotch rolls

(1 rating)
donnacl avatar
Recipe by
donna clark
@donnacl
salt lake city, UT

This is a Southern twist on cinnamon rolls, but so delicious. It takes a little time but you will see it's well worth it.

(1 rating)
yield 10 -12
prep time 1 Hr 30 Min
cook time 20 Min
method Bake

Ingredients For butterscotch rolls

  • 2 c
    milk
  • 2
    cakes, or pkg. yeast ( dissolved in warm water )
  • 1/2 c
    shortening
  • 2
    eggs
  • 1/2 c
    sugar
  • 6 c
    flour
  • 1 tsp
    salt
  • BUTTERSCOTCH FILLING
  • 1 lb
    brown sugar
  • 1
    stick butter
  • 1/2 c
    water

How To Make butterscotch rolls

  • 1
    FOR DOUGH- Heat milk to lukewarm. Add shortening, sugar, and salt. Stir in half of the flour and beat in the eggs.Then dissolve the yeast in 2 tablespoons warm water and add to the batter.
  • 2
    Beat thoroughly adding flour until it leaves the side of the bowl. Cover and let rise till doubled in size.
  • 3
    MEANWHILE- Mix the butterscotch filling---- Combine the brown sugar, butter, and water in a sauce pan. Heat to dissolve the sugar and butter and set aside to cool.
  • 4
    When dough has doubled in size , roll the dough out to 1/4 inch thickness to fit in a jelly roll pan. Spread with butterscotch filling, roll up in jelly roll fashion .
  • 5
    Cut off in 1/4 inch rounds and place over the remainder of the filling in a pyrex baking dish. Let rise until double and bake in 350 degreesd oven for 15 minutes.
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