butterscotch pumpkin cake

Name: Butterscotch Pumpkin Cake
Prep time: 15 min
Cuisine: American
Ingredients: 1 box(es) yellow cake mix; - eggs; - water; - vegetable oil; 2 box(es) instant pumpkin pudding; 1 cup(s) milk; 2 cup(s) butterscotch chips

36 Pinches 2 Photos

Denise Paduano

Scottsdale, AZ

Updated on Nov 21, 2015

I made this cake for a work function and everyone wanted the recipe.

Rate

prep time 15 Min

cook time

method Bake

yield Depends on pan size

Ingredients

1 box yellow cake mix
- eggs
- water
- vegetable oil
2 boxes instant pumpkin pudding
1 cup milk
2 cups butterscotch chips

How To Make butterscotch pumpkin cake

Step 1

In large bowl, stir together dry cake mix and all wet ingredients and eggs that the cake mix calls for.

Step 2

Add the milk, pudding mixes, and the butterscotch chips.
Step 3

Bake according to directions on cake mix box. Due to the added moisture in the cake add an additional 25-40 mins to the bake time. I used a bundt pan which required the longer bake time.
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