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butterscotch pumpkin cake

dpaduano avatar
Recipe by
Denise Paduano
@dpaduano
Scottsdale, AZ

I made this cake for a work function and everyone wanted the recipe.

yield serving(s)
prep time 15 Min
method Bake

Ingredients For butterscotch pumpkin cake

  • 1 box
    yellow cake mix
  • eggs
  • water
  • vegetable oil
  • 2 box
    instant pumpkin pudding
  • 1 c
    milk
  • 2 c
    butterscotch chips

How To Make butterscotch pumpkin cake

  • 1
    In large bowl, stir together dry cake mix and all wet ingredients and eggs that the cake mix calls for.
  • 2
    Add the milk, pudding mixes, and the butterscotch chips.
  • 3
    Bake according to directions on cake mix box. Due to the added moisture in the cake add an additional 25-40 mins to the bake time. I used a bundt pan which required the longer bake time.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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