butterscotch pudding cake

How To Make butterscotch pudding cake

• 
  1

  in a cast iron skillet put water, brown sugar and 2 Tbs butter, bring to a simmer
• 2

  while that is simmering make the batter.
• 
  3

  in med. bowl cut 1/2 cup and 2 Tbs of butter into flour. Add sugar, baking powder, vanilla and milk.
• 4

  mix together until blended, will be stiff.
• 5

  Turn off iron skillet.
• 
  6

  drop scoops of batter into iron skillet until all the batter is gone.
• 
  7

  Put skillet in oven and bake at 350 for 20 min or until batter is golden brown and firm.
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