butterscotch pecan bundt cake
(1 rating)
Well you may have figured out that I make lots of bundt cakes! I have 40+ different shape bundt pans so it is a lot of fun making them. I like starting with a boxed mix and getting creative. I am a professional baker so I bake daily. I even bake for a program that feeds 70-100 people every Monday, one of my favorite things to do. This cake is a combination of two great flavors mixed together they are great together!
(1 rating)
yield
12 serving(s)
prep time
15 Min
cook time
1 Hr
method
Bake
Ingredients For butterscotch pecan bundt cake
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1 boxbutter pecan cake mix
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1 box3.4 oz instant butterscotch pudding
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3eggs
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1 cbuttermilk
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1/2 cbutter, unsalted (1 cube)
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1 cbutterscotch chips
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3/4 cpecans, in pieces
- ICING
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1 cbutterscotch chips
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7 ozsweetened condensed milk (1/2 a can)
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1/4 cfinely chopped pecans
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1 Tbsppure vanilla extract
How To Make butterscotch pecan bundt cake
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1Preheat oven to 350. Grease and flour 10 to 12 cup bundt pan, or 2 6 cup loaf pans. I use flour no stick spray.
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2Combine first 5 ingredients in mixer and blend on slow for 30 seconds. Continue to mix on medium for 2 minutes. Be careful not over mix.
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3Mix in chips and pecans by hand. Spoon into baking pan and spread to level. Bake for 5-60 minutes or till tooth pick comes out clean.
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4Let cake cool in the baking pan for 20 minutes, then invert onto serving dish. While cake is cooling make the pour over icing.
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5In sauce pan combine chips and sweetened condensed milk, and warm over low heat till chips melt and mixture is smooth. Add vanilla and drizzle over cake while cake is still warm. Sprinkle top with chopped pecans and serve. This will get you rave reviews!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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