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butterscotch ice box cake

(1 rating)
manofpans avatar
Recipe by
Ed Mayfield
@manofpans
Winston Salem, NC

This recipe came from my step-mother, who got it from a friend, who inherited from her mother. This is one you cannot stop eating. Can also make it with chocolate pudding, if that's your preference.

(1 rating)
yield 8 serving(s)
prep time 30 Min
cook time 20 Min
method Refrigerate/Freeze

Ingredients For butterscotch ice box cake

  • 1 c
    plain flour
  • 1 c
    chopped pecans
  • 1 stick
    butter
  • 1 c
    powdered sugar
  • 8 oz
    cream cheese
  • 8 oz
    container cool whip
  • 1 pkg
    butterscotch jello pudding
  • 1 pkg
    vanilla jello pudding
  • 3 c
    milk

How To Make butterscotch ice box cake

  • 1
    Mix together the flour, chopped nuts and butter. Press mixture into a 9X13 pyrex dish. Bake for 20 minutes at 350 degrees. Cool for 15 minutes. Refrigerate for 15 minutes.
  • 2
    Mix togethet the sugar, cream cheese and 1 cup of the cool whip. Pour over the above crust and spread evenly.
  • 3
    Beat, with a mixer, the two puddings and milk until thick, then pour over the cream cheese mixture.
  • 4
    Spread the remaining cool whip over the top. Refrigerate for at least 30 minutes before serving.
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