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butterscotch cream cheese frosting

(1 rating)
lisacrum avatar
Recipe by
Lisa Crum
@lisacrum
Delbarton, WV

Ok...this one (as usual) came along by accident! I was baking a pumpkin cake and wanted to whip up a special frosting. Had all the ingredients in my mixer and thought, "What about adding a package of butterscotch pudding?" Shazam! Who needs cake? It made the frosting very smooth and mellow tasting. I think you'll like it...maybe enough to forego the cake and just eat the frosting with a spoon! The possibilities are endless here...pumpkin roll filling, topping for spice cake, carrot cake. Have fun, and let me know if you like it as well as I did!

(1 rating)
yield serving(s)
prep time 15 Min

Ingredients For butterscotch cream cheese frosting

  • 2 pkg
    cream cheese, room temperature (8 oz each)
  • 1 stick
    butter, softened
  • 1 tsp
    pure vanilla extract
  • 1 pkg
    instant butterscotch pudding (3.4 oz)
  • 2 c
    confectioners' sugar

How To Make butterscotch cream cheese frosting

  • 1
    Beat together until fluffy the cream cheese and butter; add vanilla and beat until thoroughly incorporated.
  • 2
    With mixer running, beat in pudding mix and confectioner's sugar gradually, and whip till no lumps are present.
  • 3
    Frost the cooled cake of your choice!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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