butterscotch chip bundt cake
(2 ratings)
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Very easy delicious dessert. No need for frosting. Just sprinkle with powdered sugar and serve with a scoop of vanilla ice cream.
(2 ratings)
yield
8 serving(s)
prep time
20 Min
cook time
50 Min
Ingredients For butterscotch chip bundt cake
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4eggs
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1/2 cvegetable oil
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18 oz. container sour cream
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1 boxyellow cake mix
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13.4-ounce vanilla instant pudding and pie filling
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1/2 cbutterscotch chips
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1/2 cchopped pecans
How To Make butterscotch chip bundt cake
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1Combine eggs, oil, sour cream, cake mix and pudding mix in a medium bowl. Mix well, about 2 minutes on medium speed. Stir in the butterscotch chips and nuts.
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2Pour batter into well-greased and floured Bundt pan. Bake at 350 degrees for 45 to 55 minutes or until toothpick comes out clean.
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3Let cool for exactly 20 minutes and turn out onto serving plate. Sprinkle with powdered sugar.
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