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butterscotch cheesecake bars

(2 ratings)
quimster avatar
Recipe by
Debbie Quimby
@quimster
Vicksburg, MS

Oh my! These cheesecake bars do not hang around long. Easy and SO very good.

(2 ratings)

Ingredients For butterscotch cheesecake bars

  • 1 pkg
    butterscotch chips (12 oz)
  • 1/3 c
    butter
  • 2 c
    graham cracker crumbs
  • 1 c
    pecans, chopped
  • 1 pkg
    cream cheese, softened (8 oz)
  • 1 can
    sweetened condensed milk (14 oz)
  • 1 tsp
    vanilla extract
  • 1 lg
    egg

How To Make butterscotch cheesecake bars

  • 1
    Preheat oven to 350 degrees.
  • 2
    Melt chips and butter together in microwave. Stir in crumbs and nuts.
  • 3
    Press 1/2 mixture firmly into the bottom of a greased 9x13 baking dish (glass works best).
  • 4
    In a large bowl, beat the cream cheese until fluffy; mix in sweetened condensed milk, vanilla and egg. Mix well.
  • 5
    Pour mixture over crust in the baking dish. Sprinkle remaining crumb mixture over the top.
  • 6
    Bake 20-25 minutes; cool and chill before serving. Refrigerate leftovers
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