butterscotch cake
(1 rating)
I got this recipe from this website but revised it a bit for an explosive flavor. I have made this cake many times and it's always a hit. Best kept secret-it's a box cake and a professional baker couldn't tell the difference. And don't worry, this cake doesn't not have a coconut flavor.
(1 rating)
yield
10 -12
prep time
20 Min
cook time
1 Hr
method
Bake
Ingredients For butterscotch cake
-
1 pkgyellow cake mix
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1 csour cream
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1 ccream of coconut
-
1/2 cvegetable oil
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4eggs
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1 pkginstant vanilla pudding
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1/2 pkgbutterscotch chips
How To Make butterscotch cake
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1Preheat oven to 350. Add all ingredients (except butterchips) in a mix bowl. Mix until smooth (approx. 4 mins) Grease Bundt pan. Add mixture to pan then place butterscotch chips on top of mixture. Bake for 1 hour
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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