butterscotch cake

(1 rating)
Recipe by
Tammy Hall
Miami, FL

I got this recipe from this website but revised it a bit for an explosive flavor. I have made this cake many times and it's always a hit. Best kept secret-it's a box cake and a professional baker couldn't tell the difference. And don't worry, this cake doesn't not have a coconut flavor.

(1 rating)
yield 10 -12
prep time 20 Min
cook time 1 Hr
method Bake

Ingredients For butterscotch cake

  • 1 pkg
    yellow cake mix
  • 1 c
    sour cream
  • 1 c
    cream of coconut
  • 1/2 c
    vegetable oil
  • 4
    eggs
  • 1 pkg
    instant vanilla pudding
  • 1/2 pkg
    butterscotch chips

How To Make butterscotch cake

  • 1
    Preheat oven to 350. Add all ingredients (except butterchips) in a mix bowl. Mix until smooth (approx. 4 mins) Grease Bundt pan. Add mixture to pan then place butterscotch chips on top of mixture. Bake for 1 hour

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