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butterscotch cake

(1 rating)
scent4U avatar
Recipe by
Anita Hoffman
@scent4U
Holland, PA

What could be better than a delicious butterscotch cake with a chocolate frosting, and it's easy to make too.

(1 rating)
yield 10 -12
prep time 20 Min
cook time 40 Min
method Bake

Ingredients For butterscotch cake

  • 1 1/2 c
    boiling water
  • 1 c
    quick-cooking oatmeal
  • 1 c
    butterscotch chips
  • 3/4 c
    sugar
  • 1/2 c
    brown sugar, firmly packed
  • 1/2 c
    butter
  • 2
    eggs
  • 1 1/2 c
    flour
  • 1 tsp
    baking soda
  • 1/2 tsp
    salt
  • 1/2 tsp
    cinnamon
  • 1/4 tsp
    nutmeg
  • 3/4 c
    raisins (optional)
  • 1/2 c
    nuts, chopped

How To Make butterscotch cake

  • 1
    Combine boiling water and oats; let stand.
  • 2
    Melt butterscotch morsels; set aside.
  • 3
    Combine sugar, brown sugar, and butter, beat well.
  • 4
    Beat in eggs.
  • 5
    Blend in oat mixture, melted butterscotch.
  • 6
    Sift dry ingredients and gradually blend into wet ingredients.
  • 7
    Stir in raisins and nuts.
  • 8
    Pour into greased and floured 13 X 9 inch pan.
  • 9
    Bake at 350 degrees for 35-40 minutes.
  • 10
    Frost with your favorite chocolate icing.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

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