butterscotch brownies

(1 rating)
Recipe by
Stephanie Dodd
Kansas City, MO

This is an easy, fast dessert for last minute company!

(1 rating)

Ingredients For butterscotch brownies

  • 1/4 c
    melted butter
  • 1 c
    brown sugar
  • 1
    egg
  • 3/4 c
    flour
  • 1 tsp
    baking powder
  • 1/2 tsp
    salt
  • 1/2 tsp
    vanilla
  • 1/2 c
    pecans, chopped

How To Make butterscotch brownies

  • 1
    Mix butter, sugar and egg together. Mix flour, baking powder, and salt. Add to butter mixture; stir in vanilla and pecans.
  • 2
    Spoon into well greased 8 x 8 inch pan; bake for 25 minutes at 350 degrees.

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