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butterscotch brownies

(3 ratings)
queennie avatar
Blue Ribbon Recipe by
nancy conlen
@queennie
memphis, IN

I took these to a family reunion this summer, and one of my cousins' sons is a police officer. He told me that these should be kept in the car at all times because they would get me out of a ticket any time!!

Blue Ribbon Recipe

If you love butterscotch, these butterscotch brownies are a must. They're sweet and buttery same as the classic butterscotch flavor. Chewy, they just melt in your mouth with every bite. We opted to add the walnuts and loved the crunch and nutty flavor they add.

— The Test Kitchen @kitchencrew
(3 ratings)
yield 12 -15
prep time 30 Min
cook time 30 Min
method Bake

Ingredients For butterscotch brownies

  • 2 c
    flour-self rising
  • 2 tsp
    baking powder
  • 1/2 tsp
    salt
  • 1 pkg
    butterscotch chips
  • 1/2 c
    butter, room temperature
  • 2 c
    brown sugar, firmly packed
  • 4 lg
    eggs
  • 1 tsp
    vanilla extract
  • 1 c
    walnuts (optional)

How To Make butterscotch brownies

  • Flour, baking powder, and salt in a bowl.
    1
    Preheat oven to 350. In a small bowl mix flour, baking powder, and salt. Set aside.
  • Brown sugar and melted butterscotch chips in a bowl.
    2
    Melt chips in a microwave oven. Don't overheat. Go every 30 seconds, stir, and check if done. When done, transfer to a large bowl. Stir in brown sugar and let cool for 5 minutes!
  • Eggs, vanilla, flour, and nuts added to the bowl.
    3
    Beat in eggs and vanilla. Then blend in the flour mixture. Stir in nuts.
  • Batter poured into a pan and brownies baking.
    4
    Pour into jelly roll pan and bake for 30 minutes.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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