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butterscotch apple bar/cake

(1 rating)
kitchenChatter avatar
Recipe by
Pat Duran
@kitchenChatter
Las Vegas, NV

Recipe from Kitchen Chatter and Friends Book 2 . Using a cake mix to start, then adding butterscotch pudding , apples ,nuts and chips this cake will be the hit for any brunch or dinner.s happy ending!

(1 rating)
yield serving(s)
prep time 10 Min
cook time 35 Min
method Bake

Ingredients For butterscotch apple bar/cake

  • CAKE:
  • 18 oz
    yellow cake mix
  • 3 oz
    pkg. instant butterscotch pudding
  • 2 md
    eggs
  • 1 1/3 c
    milk or water
  • TOPPING:
  • 2 Tbsp
    granulated sugar
  • 2 c
    peeled. thinly sliced cooking apples
  • 1/2 tsp
    cinnamon
  • 1/3 c
    butterscotch chips
  • 1/3 c
    chopped walnuts

How To Make butterscotch apple bar/cake

  • 1
    Preheat oven to 350^. Grease and flour a 15x10-inch jelly roll baking pan for bar-like or 9x13 for cake like. Bake the same..checking for doneness. In a large bowl blend cake mix, dry pudding mix, eggs and milk or water until moistened- then beat for 2 minutes on medium speed. Pour into prepared pan. Combine apples, sugar and cinnamon- sprinkle on top of batter. Sprinkle chips and nuts over all. Bake for 35-40 minutes or until toothpick tests out clean.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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