butternut pound cake (#6)
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This recipe comes from a 1968 recipe book titled,"Favorite Recipes From Church of GOD Ladies". Each of the recipes has the ladies' name and home town and I will include this with the recipe and if you know or are related to this person, I would really like to know. The recipes I post from this cookbook are ones I have tried and really like or are unusual due to ingredients or possibly due to the number of recipes with the same name but are different in some way. I hope you enjoy. I know some the recipes are really lacking in some or all areas, but I am posting them as they are in the cookbook
(1 rating)
yield
serving(s)
Ingredients For butternut pound cake (#6)
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1 lbbutter
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2 csugar
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3 ccake flour
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6eggs
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2 Tbspbutternut flavoring
How To Make butternut pound cake (#6)
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1Cream butter and sugar together; stir in flour.
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2Add eggs, 1 at a time; stir in butternut flavoring.
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3Place in tube pan. Bake for 1 hour at 325 degrees or till done. Mrs. Jane Conn, Pastor's Wife Corpus Christi Church of God LWWB Corpus Christi, Texas
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