butternut cake
(1 rating)
I was given this recipe by my husbands mother. when making this cake do not use any other flavoring that says Butter and nut. Use only the type that is pictured with the cake. It is a flavoring from Superior and believe me I have tried the one by homeland and it does not come close to the taste and it turns the cake pink instead of the beautiful yellow you see. You can order this brand it is called Superior Imitation Vanilla Butter and nut. hope you enjoy the cake.
(1 rating)
Ingredients For butternut cake
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1 boxduncan hines butter recipe cake mix
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2 Tbspsuperior imitation vanilla butter and nut flavoring
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3 lgeggs
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2/3 cmilk
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1 stickbutter
- FROSTING FOR BUTTERNUT CAKE
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1 box8oz cream cheese
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1 stickbutter
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1 boxconfectioners sugar
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2 Tbspsuperior vanilla butter and nut flavoring
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1 1/2 cchopped pecans
How To Make butternut cake
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1Make Cake like the directions on box except add the milk instead of water and add the butternut flavoring. Pour into prepared pans and bake in a preheated oven at 375 degrees and bake for 28 min. test of doneness by inserting toothpick and see if it comes out clean. Remove and let cool competely.
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2Frosting : Mix butter and cream cheese until creamy, add confectioners sugar, Flavoring, and mix completly then add nuts. You can mix every thing even nuts with the mixer. frost cake and enjoy.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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