buttermilk white cake
(1 rating)
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Genevieve Enders - frost with Aunt Adrian's frosting (Creamy Frosting)
(1 rating)
Ingredients For buttermilk white cake
- CREAM WELL
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2 cwhite sugar
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2eggs
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1 clard, no substitutes.
- ADD
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2 cbuttermilk
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1 tspsoda
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1 tspsalt
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1 tspalmond flavoring
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3 cflour
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1 tspbaking powder
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1 tspvanilla extract
How To Make buttermilk white cake
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1Bake at 350 degrees in 9 x 13 greased pan until done.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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