buttermilk lemon pound cake

Ingredients For buttermilk lemon pound cake

• 2 c

  sugar
• 1 c

  butter, softened
• 4

  large eggs
• 1/2 tsp

  vanilla
• 3 c

  all-purpose flour
• 1/2 tsp

  baking powder
• 1/2 tsp

  baking soda
• 1/2 tsp

  salt
• 3/4 c

  buttermilk
• 2 Tbsp

  freshley grated lemon zest
• 1 Tbsp

  lemon juice, fresh
• glaze ingredients
• 1 1/4 c

  powdered sugar
• 2 tsp

  lemon juice, fresh
• 1-2 Tbsp

  milk