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buttermilk coconut cake

(2 ratings)
Neeniejan avatar
Recipe by
Jan W
@Neeniejan
Apollo, PA

Got this recipe from a friend; she got it from an Amish Friends cookbook...this is an easy recipe and is oh, so good!

(2 ratings)
yield 12 serving(s)
prep time 15 Min
cook time 1 Hr

Ingredients For buttermilk coconut cake

  • 1 c
    sugar
  • 4
    large eggs
  • 1 c
    buttermilk
  • 1 c
    canola oil
  • 1 c
    shredded/flaked coconut
  • 1-1/2 tsp
    coconut flavoring
  • 2 c
    self-rising flour
  • 1 c
    sugar
  • 1/3 c
    water
  • 1 tsp
    shredded/flaked coconut

How To Make buttermilk coconut cake

  • 1
    Grease a 10-cup Bundt pan or tube pan. Mix 1 cup sugar, eggs, buttermilk, oil, 1 cup coconut and flavoring in large bowl. Add in flour, mixing well. Put batter in prepared pan and bake @ 350 degrees F for 1 hour. Turn cake out onto rack with waxed paper underneath to catch excess glaze.
  • 2
    For glaze: combine 1 cup sugar, water and 1 tsp. coconut in small saucepan. Boil 2 minutes and then pour over hot cake.
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