buttermilk pound cake

How To Make buttermilk pound cake

• 1

  In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Combine flour and baking soda; add alternately with the buttermilk and beat well. Stir in vanilla.
• 2

  Pour into a greased and floured Bundt pan. Bake at 325 degrees for 70 minutes. Cool in pan for 15 minutes before removing to a wire rack to cool completely. Dust with powdered sugar, if desired.
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