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buttermilk cake

(1 rating)
RachelleMarquette avatar
Recipe by
Rachelle Marquette
@RachelleMarquette
Portal, ND

This is an old recipe of my mother-in-law's. There is no time or number of servings. It is a good cake recipe.

(1 rating)

Ingredients For buttermilk cake

  • 2 c
    sugar
  • 1/2 c
    butter
  • 2 lg
    eggs
  • 2 c
    buttermilk
  • 1 c
    pecans, in pieces
  • 1 c
    raisins boiled & cooled and rolled in flour
  • 3 c
    flour
  • 2 tsp
    baking soda
  • 1 tsp
    ground cloves
  • 1 tsp
    ground allspice
  • 1 tsp
    ground cinnomon
  • 1/2 tsp
    salt

How To Make buttermilk cake

  • 1
    Cream sugar,butter and eggs. Sift dry ingredients together, then add to wet ingredients.Mix well. Bake in a 11x17 inch pan at 350 degrees until done.Use a cake tester or wooden pick in center; if it comes out clean it is done.
  • 2
    Frosting 2 cups brown sugar 3/4 cup of heavy cream 1 tablespoon of butter 2 tsp vanilla Boil brown sugar, cream to soft-ball stage. Take off heat.Add butter,cool.Add vanilla,beat until it loses its gloss.Frost the cake with the frosting.
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