Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

buttermilk bundt cake

(1 rating)
ScratchCooker avatar
Recipe by
Norma King
@ScratchCooker
Columbus, OH

My husband loves this cake. He usually eats it with a few strawberries and whipped topping.

(1 rating)
cook time 1 Hr

Ingredients For buttermilk bundt cake

  • 2 c
    sugar
  • 1 stick
    butter, cold
  • 2 c
    all purpose flour
  • 1 tsp
    baking powder
  • 1/2 tsp
    baking soda
  • 1/4 tsp
    salt
  • 3
    eggs
  • 1 tsp
    vanilla extract
  • 1 tsp
    almond extract
  • 1 c
    buttermilk

How To Make buttermilk bundt cake

  • 1
    Preheat oven to 325 degrees.
  • 2
    Grease & flour Bundt pan (I spray with Pam and sprinkle lightly with sugar)
  • 3
    Cream sugar & butter; add one egg at a time beating after each one.
  • 4
    Sift dry ingredients and add alternately with Sift Sift dry ingredients and add alternately with buttermilk. Beginning and ending with buttermilk. Add vanilla & almond extracts
  • 5
    Beat at least 2 minutes on medium speed.
  • 6
    Bake for 1 hour
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Categories & Tags for Buttermilk bundt cake:

ADVERTISEMENT