butterfingers cupcakes
Awesome delicious for the peanut butter fan.
yield
16 serving(s)
prep time
15 Min
cook time
20 Min
method
Bake
Ingredients For butterfingers cupcakes
- FOR THE CUPCAKES
-
1/2 csugar
-
1/4 cbrown sugar
-
1/2 stickbutter room temp
-
1/2 ccreamy peanut butter
-
1/4 csour cream room temp
-
1 tspvanilla
-
3 lgegg whites
-
1 1/4 cflour
-
2 tspbaking powder
-
1/2 tspsalt
-
6 Tbspmilk room temp
-
2 Tbspwater luke warm
-
1 ccrushed butterfingers candies
- GANACHE
-
1 bagchocolate chips
-
12 Tbspheavy cream
- PEANUT BUTTER FROSTING
-
1 stickbutter
-
1/2 ccreamy peanut butter
-
1/4 ccrisco shortening
-
4 cpowdered sugar
-
3-4 Tbspheavy cream
-
1 ccrushed butterfingers
How To Make butterfingers cupcakes
-
1Place a large bag of mini butterfingers candy bars in large plastic bag. Pound to break up the candies. Save about 16 large pieces from topping. Make sure you have about 2 cups crushed. Set aside.
-
2Preheat oven 350 line two cupcake pans with cupcake liners. Will make about 14 to 16 cupcakes.
-
3For the cake Combine sugar, brown sugar, butter and peanut butter. Beat with a mixer until light and fluffy. Add sour cream and vanilla. Beat until combined. Add the egg whites one at a time. Beating well each time.
-
4In a separate bowl mix the dry ingredients in a separate bowl. Add the dry ingredients to the mixture and beat well. Stir in one cup of the crushed butterfingers. Pour into each cupcake paper filling about half full. Bake about 20 minutes remove and let cool.
-
5For the Ganache. Place the chocolate chips and heavy cream in a microwavable bowl. Microwave for 30 seconds. Stir microwave another 30 seconds. Stir until chips are melted. Let cool then frost each cup cake with the Ganache
-
6For the frosting. Combine the butter peanut butter and Crisco with beaters until smooth. Add the powdered sugar and slowly add the heavy cream one tablespoon at a time and beat until thick. Stir in the other cup of crushed butterfingers.
-
7Dollup or pipe on top of each cupcake. Top with 1 piece of butterfingers
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT