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butterfinger ice box cake

(1 rating)
muitobem avatar
Recipe by
Debbie Guardino
@muitobem
Savannah, TN

This is the one I've had before. My friend Jenn made it for me. When I've looked here on Just a Pinch for one like it, I have only seen them done with regular cake mix, which I'm going to try one! So I thought I'd add this version since I've not seen one on here like it, so far.

(1 rating)
yield serving(s)
prep time 15 Min

Ingredients For butterfinger ice box cake

  • 13 oz
    1pkg, angel food cake
  • 6
    butterfinger candy bars, crushed
  • 1
    large container cool whip
  • 1/2 c
    butter, softened
  • 2 c
    powdered sugar
  • 4
    egg yolks
  • 2 tsp
    vanilla extract

How To Make butterfinger ice box cake

  • 1
    Beat butter, sugar egg yolks & vanilla until smooth. Fold in cool whip.
  • 2
    Break up half of the angel food cake into small pieces into a 13x9 pan.
  • 3
    Pour half of the mixture over cake pieces. Sprinkle half of the crushed candy over mixture.
  • 4
    Repeat layering: cake, "custard" mixture, candy one time.
  • 5
    Place in refrigerator overnight before eating.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

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