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butterfinger devils food cake

(1 rating)
yvonnecorbett avatar
Recipe by
Yvonne Corbett
@yvonnecorbett
Kalispell, MT

This is so easy to make, most people can't believe it when I tell them how. You can try using other candy bars if you wish, but I love the crunch and flavor of the Butterfinger :)

(1 rating)
yield 12 -20
prep time 30 Min
cook time 35 Min

Ingredients For butterfinger devils food cake

  • 1 18 oz
    cake mix, devils food
  • 3
    eggs
  • 1/2 c
    oil
  • 1 1/3 c
    water
  • 1 14 oz
    can, sweetened condensed milk
  • 1
    tub of cool whip
  • 3
    regular size butterfinger candy bars

How To Make butterfinger devils food cake

  • 1
    Using mix, eggs, oil, and water prepare cake as directed on package in 9x13 pan.
  • 2
    When you pull cake out of oven , poke holes in top immediately with fork or handle of wooden spoon.
  • 3
    Pour entire can of SCM on top of cake .
  • 4
    Place in refrigerator to cool.
  • 5
    Just before serving , top with entire tub of Cool Whip and garnish with crushed Butterfinger candy bars. ( I put the candy bars in a Ziploc bag and use a mallet to crush them )
  • 6
    Slice and serve...ENJOY !!!!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

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