butterfinger delight

(1 rating)
Recipe by
Lillian Piver
Greenwood, IN

This will cure anyones sweet tooth. It is very good if you love butterfinger candy bars!

(1 rating)
yield 6 to 8 depending on serving size
prep time 2 Hr
cook time 1 Hr

Ingredients For butterfinger delight

  • 1 box
    cream cheese
  • 2 c
    powdered sugar
  • 1 c
    soft butter ( in bowl ) not warmed
  • 1 pkg
    12 or 14 oz. coolwhip or whip cream
  • 4 pkg
    reg. size buterfinger candy bars
  • 1 pkg
    angel food cake ( already made is ok )

How To Make butterfinger delight

  • 1
    Let cream cheese get room temp. Pound cake can be used also instead of angel food cake. Mix powdered sugar, butter, cream cheese, cool whip togather. Tear the angel food cake up put in bottom of pan 8in. by 8in is ok. Put creamed mixture on top, spread add crushed butterfinger bars on top . Put icebox over night. Then spoon up and enjoy!

Categories & Tags for Butterfinger Delight:

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