butterfinger cake
(2 ratings)
My aunt made this for Thanksgiving this year and with one bite I was hooked. This cake was so easy to make and yet so delicious... I hope you all love it as much as I did..
(2 ratings)
yield
8 -10
prep time
20 Min
cook time
35 Min
Ingredients For butterfinger cake
- CAKE MIX
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1 boxgerman chocolate cake mix
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1 1/4 cwater
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1/3 coil
-
3eggs
- TOPPING
-
1 ptheavy whipping cream
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4 Tbspwhite sugar
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3 tspvanilla extract
-
8snack size butterfinger bars crushed
How To Make butterfinger cake
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1Mix eggs, water, oil and the cake mix together.
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2Pour into 2 8 in round cake pans and cook 38-40 minutes.
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3Make sure the cakes are completely cooled before you make the topping.
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4In a bowl whip the heavy whipping cream with an electric blender until it fluffs to a nice paste-consistency.
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5Add the sugar, vanilla and crushed Butterfingers mix until well blended.
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6Spread a decent amount of the topping onto one of the tops of the cakes than layer the other half on top of the other and finish frosting.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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