butterfinger cake
(2 ratings)
This is a very moist and delicious cake. My family loves it.
(2 ratings)
yield
20 serving(s)
prep time
10 Min
cook time
35 Min
Ingredients For butterfinger cake
-
1 boxchocolate or yellow cake mix
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5butterfinger candy bars (crushed)
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1 cansweetened condensed milk
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1 jarcaramel ice cream topping ( save a little to drizzle on top)
-
1 lgcool whip (for topping)
How To Make butterfinger cake
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1Bake desired flavor of cake according to directions on box in a greased 9x13 pan. When the cake is still hot poke holes in it with a fork and pour caramel topping and sweetened condensed milk over it slowly. Sprinkle half of the crushed butterfingers evenly over cake. When the cake is cool top with cool whip and sprinkle the rest of the butterfingers evenly. Drizzle with reserved caramel. Keep refrigerated.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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