butterfinger cake

How To Make butterfinger cake

• 1

  Cook cake according to the directions on the box. Let cool for about 30 minutes. While cake is cooling put candy bars in a ziploc bag and crush, set aside.
• 2

  When cake is cooled, pook holes all over the cake, I use the wooden handle of a spoon. Pour the icecream topping all over cake, making sure you get it in the holes as well.
• 3

  spread coolwhip on the top, sprinkle the candy bars that you crushed up on the top. Put in the fridge, serve cold. Enjoy!!
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