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butterfinger cake

(1 rating)
meemaw5 avatar
Recipe by
Cynthia Cockrell
@meemaw5
Waterloo, SC

This is a family receipe,and it don't stay in the pan long,when it hit the table

(1 rating)

Ingredients For butterfinger cake

  • 1
    box of german cake mix
  • 1
    container cool whip
  • 1
    jar caramel ice cream topping
  • 2
    king size butterfingers
  • 1
    can eagle brand milk

How To Make butterfinger cake

  • 1
    Prepare cake as directed and bake in sheet pan.When done take out of oven and take fork and punch ho;es all into cake(really tear it up)Pour eagle brand milk over entire cake,then do the same with the caramel topping.Place back in oven until it has soaked into cake.Cool completely.Add kool whip.Crush butterfingers up an sprinkle on top of kool whip an refrigerate
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

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