butterfinger cake
(3 ratings)
Another one from Pinterest. This one really looks yummy.
(3 ratings)
Ingredients For butterfinger cake
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1 box yellow cake mix, plus ingredients to make the cake
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1 can sweetened condensed milk
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1 jar Smucker's caramel ice cream topping
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1 tub cool-whip (8oz)
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4 regular sized butterfinger candy bars, crushed
How To Make butterfinger cake
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1Bake cake in a 9x13-inch pan according to direction on the package.
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2While cake is baking, mix milk and caramel topping until well blended. When the cake is done and while it's still hot, poke holes in it with a fork or straw. Pour milk mixture over the cake. Allow cake to cool completely.
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3Sprinkle two candy bars over cake. Spread Cool Whip over the top, then sprinkle the remaining candy bars on top. Chill.
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4Tip: I like to freeze the butterfingers and crush them right in the wrapper.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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