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butterfinger cake

(3 ratings)
whodeydiva avatar
Recipe by
Mary Kay Nugent
@whodeydiva
Hamilton, OH

The first time I made this it was gone before the day was out...it is so simple and delicious, not to mention moist!! Everyone wants the recipe.

(3 ratings)
yield 12 serving(s)
prep time 15 Min
method Bake

Ingredients For butterfinger cake

  • 1 box
    butter recipe golden cake mix (plus ingredients to make the cake)
  • 1 can
    sweetened condensed milk
  • 1 jar
    caramel ice cream topping
  • 1 (8oz) pkg
    cool-whip whipped topping
  • 1(5.5 oz) jar
    butterfinger crumbles or 4 butterfinger candy bars, crushed

How To Make butterfinger cake

  • 1
    Bake cake according to package directions
  • 2
    While cake is baking, mix milk and caramel topping until well blended. When the cake is done and while it is still hot, poke holes in it (I use something round like the end of a wooden spoon). Pour mixture over the cake and allow cake to cool completely.
  • 3
    Sprinkle half of the candy bars over the cake. Spread Cool Whip over the top, then sprinkle the remaining candy crumbles on top. Cover and Chill
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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