butterfinger cake
(1 rating)
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My son is a great cook, so He made this for me, and oooooh it is so good.
(1 rating)
prep time
1 Hr
cook time
35 Min
Ingredients For butterfinger cake
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boxgerman chocolate baked as directed
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lg6 butterfinger candy bars
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lgcontainer of cool whip
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butterscotch ice cream topping
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chocolate syrup
How To Make butterfinger cake
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1cool cake completely.Then use wooden spoon handle to poke holes all over the cake. pour butterscotch topping over cake. In a bowl, mix cool whip & 4 crushed butterfingers, spread over cake. then sprinkle with the 2 remaining crushed butterfingers on cake.Drizzle with chocolate syrup and refrigerate.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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