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butterfinger blondies

(4 ratings)
colleenlucky7 avatar
Recipe by
Colleen Sowa
@colleenlucky7
La Crosse, WI

This is a "take off" of the Butterfinger Bars. Chocolate Almond Bark done the same way is the original recipe... both ways are good!

(4 ratings)
yield serving(s)
prep time 25 Min
cook time 10 Min
method Stove Top

Ingredients For butterfinger blondies

  • cheesitz crackers
  • creamy peanut butter
  • white almond bark

How To Make butterfinger blondies

  • 1
    Spread peanut butter on a cracker. Top with another cracker. Set in freezer for 10 minutes.
  • 2
    Using a double boiler (or a small pan on top of a smaller pan that has boiling water in it), melt the white almond bark until creamy.
  • 3
    Remove peanut butter crackers from freezer. Working quickly, coat each "sandwich" with the melted almond bark. Set on wax paper lined baking sheet. When pan is full, refrigerate or freeze a few minutes until the almond bark is set.
  • 4
    Remove from wax paper and store in zipper bags or air tight containers.
  • 5
    *** If you choose to... you can add colored sprinkles to decorate...
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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