buttercream icing
(2 ratings)
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this recipeis from one of my moms old cake decorating classes
(2 ratings)
prep time
1 Hr
Ingredients For buttercream icing
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1/2 cbutter
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1/2 csolid vegetable shortening
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1 tspvanilla extract
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1/8 tspsalt
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1 lb(about 4 cups) confectioner's sugar
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3 Tbspcool milk or cream
How To Make buttercream icing
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1Cream Butter and Shorttening togetherwith an electric mixer.
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2Add vanilla and salt>Beat in sugar, 1 cup at a time, bleanding well after addition.
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3Scrape sides and bottom of the bowloften with a spatula. Add milk and beat at high speed until light and fluffy.
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4keep icing covered with lid or damp cloth and store in refrigerator when not in use. yield 3:cups
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