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butter rum cake

(1 rating)
Michellejackson avatar
Recipe by
Michelle Jackson
@Michellejackson
Atlanta, TX

Got this recipe from a lady I used to work with. She would always bring it to the office and it was gone in no time!

(1 rating)

Ingredients For butter rum cake

  • CAKE INGREDIENTS
  • 1 box
    butter cake mix
  • 1 box
    instant vanilla pudding mix
  • 1/2 c
    cooking oil
  • 4
    eggs
  • 1 c
    water
  • 1 tsp
    rum flavoring
  • BUTTER RUM SYRUP
  • 1 stick
    butter
  • 1 c
    sugar
  • 1/3 c
    water
  • 1/2 tsp
    rum flavoring

How To Make butter rum cake

  • 1
    For the cake: Mix all ingredients well and pour into a greased and floured bundt pan. Bake at 350 for 45 to 50mins or until done.
  • 2
    For syrup: Put all ingredients except flavoring in small sauce pan. Bring to boil. Cook until butter is just melted and sugar is dissolved. Add flavoring.
  • 3
    While cake is still in pan pour syrup over it. Let set in pan for 30mins.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

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