butter pecan pound cake
(2 ratings)
This recipe was given to me years ago by a friend. I fell in love with it and make it often. It is just a "FEEL GOOD" cake! *Google pic*
(2 ratings)
prep time
10 Min
cook time
1 Hr
Ingredients For butter pecan pound cake
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1 boxbetty crocker cake mix, butter pecan
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4eggs
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3/4 coil
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1 cwater
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1 canfrosting, coconut pecan
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powder sugar
How To Make butter pecan pound cake
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1Mix cake mix, eggs, oil,and water with mixer until smooth and creamy. Add can frosting to batter and mix well. Pour batter in greased & floured bundt pan. Bake at 350 for 1 hour. When cool sprinkle powder sugar over cake. Yummy!
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2Sometimes I pour batter in a sheet cake and frost with cream cheese frosting that has some additional coconut pecan frosting in it. Yum!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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