butter pecan pound cake with caramel glaze

Ingredients For butter pecan pound cake with caramel glaze

• 3 c

  cake flour
• 2 c

  sugar
• 1 tsp

  baking powder
• 1 tsp

  salt
• 1/2 c

  baking soda
• 2 tsp

  vanilla extract
• 1 c

  buttermilk
• 2

  sticks softened butter
• 4

  eggs
• 1 1/2 c

  chopped pecans
• CARAMEL GLAZE
• 1 c

  firmly packed brown sugar
• 1/2 c

  butter
• 1/4 c

  milk
• 1 tsp

  vanilla extract