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butter pecan pound cake

(2 ratings)
MRSPOTS avatar
Recipe by
Marlarrie Smalls
@MRSPOTS
Smoaks, SC

This is a recipe that I experimented with and it came out well. A good recipe for those who like cake with nuts.

(2 ratings)

Ingredients For butter pecan pound cake

  • 3 c
    all purpose flour, sifted
  • 1 tsp
    baking powder
  • 1/2 tsp
    salt
  • 3 stick
    butter, unsalted, room temperature
  • 1 tsp
    rum extract
  • 2 tsp
    butter flavoring
  • 1 c
    buttermilk
  • 1 c
    chopped pecans
  • 6 lg
    eggs
  • 3 c
    sugar

How To Make butter pecan pound cake

  • 1
    Preheat oven to 325*. Grease 12-cup Bundt pan; set aside.
  • 2
    In medium bowl sift dry ingredients together; set aside.
  • 3
    In large bowl cream butter and sugar on high speed until light and fluffy. Add in eggs one at a time mixing on low. Add in flavorings & milk, mix until combined.
  • 4
    Slowly add dry ingredients mixing on med. high until well combined. Lastly, fold in pecans.
  • 5
    Pour batter into greased pan. Bake for 1 hr. 10 minutes or until toothpick inserted in the center comes out clean.
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