butter pecan cake with apricots
(1 rating)
No Image
I bought a box of Betty Crocker's Butter Pecan Cake mix. On the box I noticed that I could access this great recipe directly on the Betty Crocker web site. What a smashing success this cake was! Try it; you won't be disappointed. Our friends loved it and I was asked to share the recipe with several of them.
(1 rating)
yield
15 - 20
prep time
30 Min
cook time
45 Min
Ingredients For butter pecan cake with apricots
-
1 boxbetty crocker super moist butter pecan cake mix
-
1 cwater
-
1/4 cvegetable oil
-
3eggs
-
1 can(15 1/2 oz.) apricot halves, drained and chopped
-
3/4 capricot preserves
-
112 oz. container betty crocker whipped whipped cream frosting
-
~~pecan halves
How To Make butter pecan cake with apricots
-
1Heat oven to 350 degrees. (325 degrees for dark or non-stick pan). Grease bottom only of a 9 x 13 pan with shortening or cooking spray. I use Pam Baking Spray.
-
2In large bowl, beat cake mix, water, oil, eggs and chopped apricots with electric mixer on low speed for 30 seconds, then beat on medium speed for 2 minutes, scraping the bowl occasionally. Pour into pan.
-
3Bake 37 - 43 minutes or until toothpick comes out clean. Cool completely.
-
4Spread apricot preserves evenly over top of cake. Spread frosting over preserves. Garnish with pecan halves. Store at room temp, loosely covered.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT