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butter pecan cake

(2 ratings)
juneann avatar
Recipe by
June Jordan
@juneann
Bridgeport, OH

This is a good cake if your in a hurry and really want a nice cake that you can serve guest at home or take to a church supper. Now I don't usually use a box mix but for this occasion it's not bad at all and can be made ahead! This cake has a great presentation!

(2 ratings)
prep time 20 Min
cook time 30 Min

Ingredients For butter pecan cake

  • 1 box
    butter pecan cake mix
  • 8-9 oz
    cool whip
  • 1 can
    butter pecan frosting
  • 1 can
    milk chocolate frosting
  • 1
    toffee candy bar (smores) crushed into small pieces

How To Make butter pecan cake

  • 1
    Bake the cake mix as directed into 9 inch round pans and cool. Follow the directions on the box.
  • 2
    Mix the Cool Whip and the Butter Pecan Frosting together in a mixing bowl and ice between the layers and top with this frosting.
  • 3
    Ice the sides of the cake with the Milk Chocolate Frosting.
  • 4
    Crush and sprinkle the Toffee Candy Bar (Smores)on the top of the cake. You will need to keep this cake refrigerated.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Categories & Tags for Butter Pecan Cake:

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