butter cream cake
(1 rating)
This is a very delicious cake and just small enough for 2 people. This cakes freezes well with the filling.
(1 rating)
yield
10 x6"
prep time
10 Min
cook time
25 Min
Ingredients For butter cream cake
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1/2 cbutter, room temperature
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1 csugar
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2 lgeggs, separated
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2 tspvanilla extract
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1 1/2 ccake flour
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1 1/2 tspbaking powder
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1/2 cmilk
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coffee butter cream frosting
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powdered sugar ; sifted
How To Make butter cream cake
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1In a mixing bowl cream together the butter and the sugar with an electric mixer on medium speed , until very light and fluffy.
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2Add egg yolks ( one at a time ) beating well after each one ,add the vanilla.
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3Sift together the cake flour and the baking powder.
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4Alternately add the flour and then the milk to the butter and sugar mixture ; ending with the flour. Beat well after each addition.
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5Beat the egg whites until stiff and then FOLD into the batter.
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6Grease and flour a 10x6" baking dish ; Pour in the batter.Bake @ 350° for 20-25 minutes. Cool on wire rack for at least 10 minutes before removing from pan.
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7When completely cool , then Cut cake in half length wise.
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8Fill cake with https://www.justapinch.com/recipe/karla-everett/coffee-butter-cream-filling/quick-easy-spread?&cat=hometown&p=1&o=newest and carefully top with the top of the cake ; cover heavily with powdered sugar and refrigerate.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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