butter blueberry cupcake

Name: Butter Blueberry Cupcake
Ingredients: 1 cup(s) butter, slightly salted, no substitute; 2 cup(s) refined sugar; 4 - whole eggs; 1 cup(s) milk; 3 cup(s) all purpose flour, sifted; 3 teaspoon(s) baking powder; 1 can(s) any blueberry filling

(2 RATINGS)

158 Pinches 1 Photo

Lucy Apostol

ANAHEIM, CA

Updated on Apr 25, 2011

My only sister shared this delicious buttery cupcake with just the right tangy sweetness from the blueberry filling. My grand kids' favorite after school snack.

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Ingredients

1 cup butter, slightly salted, no substitute
2 cups refined sugar
4 - whole eggs
1 cup milk
3 cups all purpose flour, sifted
3 teaspoons baking powder
1 can any blueberry filling

How To Make butter blueberry cupcake

Step 1

Mix the ingredients in order given.

Step 2

Place batter 3/4 in cup cake molders and spoon 1/2 teaspoon blueberry filling on top of batter, pressing it down slightly in the center.
Step 3

Bake at 18-20 minutes in 375 degrees Fahrenheit. Cool cup cakes before serving. You can also use paper cupcake molders.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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