butter blueberry cupcake

Name: Butter Blueberry Cupcake
Ingredients: 1 cup(s) butter, slightly salted, no substitute; 2 cup(s) refined sugar; 4 - whole eggs; 1 cup(s) milk; 3 cup(s) all purpose flour, sifted; 3 teaspoon(s) baking powder; 1 can(s) any blueberry filling

(2 ratings)

review

Recipe by

Lucy Apostol

@lovelucy

ANAHEIM, CA

My only sister shared this delicious buttery cupcake with just the right tangy sweetness from the blueberry filling. My grand kids' favorite after school snack.

(2 ratings)

Ingredients For butter blueberry cupcake

1 c

butter, slightly salted, no substitute
2 c

refined sugar
4

whole eggs
1 c

milk
3 c

all purpose flour, sifted
3 tsp

baking powder
1 can

any blueberry filling

How To Make butter blueberry cupcake

1
Mix the ingredients in order given.

2
Place batter 3/4 in cup cake molders and spoon 1/2 teaspoon blueberry filling on top of batter, pressing it down slightly in the center.
3
Bake at 18-20 minutes in 375 degrees Fahrenheit. Cool cup cakes before serving. You can also use paper cupcake molders.
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butter blueberry cupcake

Ingredients For butter blueberry cupcake

How To Make butter blueberry cupcake

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