Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

butter almond cake

(1 rating)
dfont avatar
Recipe by
Debbie Fontana
@dfont
Martinez, CA

This recipe is from a dear Italian friend who is a great cook, Elvira. This cake will be dense and low, but delicious.

(1 rating)
yield 8 -10
prep time 30 Min
cook time 35 Min
method Bake

Ingredients For butter almond cake

  • 1 1/2 c
    sugar
  • 2
    eggs
  • 1 1/2 tsp
    vanilla extract
  • 1 1/2 c
    flour
  • 3/4 c
    butter, melted
  • 1 tsp
    almond extract
  • 1/2 tsp
    salt
  • sugar for garnish
  • almonds, slivered for garnish

How To Make butter almond cake

  • 1
    Blend sugar with melted butter. Beat in eggs. Add in almond and vanilla extract. Add salt and flour.
  • 2
    Spread batter in greased 9 inch round shallow pan (like a torte pan). Sprinkle with granulated sugar and sliced almonds. Bake at 350 for 30-35 minutes. Cake will be dense and low.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Categories & Tags for Butter Almond Cake:

ADVERTISEMENT