bunny's best carrot cake cupcakes
(2 ratings)
Hippity, Hoppity, yummy's on the Way!!
(2 ratings)
yield
24 serving(s)
prep time
15 Min
cook time
20 Min
Ingredients For bunny's best carrot cake cupcakes
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2 call purpose flour
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2 tspbaking soda
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1 tspsalt
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2 tspcinnamon
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1/2 tspnutmeg
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1 tspginger
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2 csugar
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1 1/4 ccanola oil
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4 lgeggs
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3 cgrated carrots
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1 cchopped nuts
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1/2 craisins if desired
How To Make bunny's best carrot cake cupcakes
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1mix all together well, folding in the carrots, raisins, and nuts lastly
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2fill muffin cups 3/4 full, use papers for best results.
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3frosting: 2 8oz. cream cheese, 1 stick butter room temperature, 2 cups powdered sugar, 1/4 cup pancake syrup, 1/2 tsp. maple flavoring.. mix well, and frost when cupcakes are cool... enjoy
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4BAKE AT 350*
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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