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bumbleberry lemon upside down cake

(1 rating)
vickidd avatar
Recipe by
Vickie Adams
@vickidd
Jonesboro, AR

Bumbleberry is a mix of different fruits. Try different fruit combinations, keeping the size similar for even cooking and the total measure of 4 cups. You can also use different cake mix flavors. Easy to suit every taste.

(1 rating)
yield 12 -16
prep time 10 Min
cook time 45 Min

Ingredients For bumbleberry lemon upside down cake

  • 1/3 c
    butter
  • 1 c
    brown sugar, firmly packed
  • 1 1/2 c
    fresh raspberries
  • 1 1/2 c
    fresh blueberries
  • 1 c
    fresh strawberries
  • 1 pkg
    lemon cake mix
  • whipped cream or ice cream to top

How To Make bumbleberry lemon upside down cake

  • 1
    In 9x13 cake pan, melt butter. Sprinkle brown sugar evenly on top. Scatter fruit over sugar.
  • 2
    Prepare cake mix according to package directions. Pour batter evenly over fruit.
  • 3
    Bake 45-50 min or until toothpick inserted in center comes out clean. Let stand 5 min, then turn upside down onto large platter of cookie sheet. Serve warm with generous dollup of whipped cream or ice cream, if desired.
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