buckeye cake
(1 rating)
If you love buckeye balls (peanut butter balls dipped in chocolate) than you will love this cake. Super rich, a small piece will satisfy any sweet tooth!
(1 rating)
yield
8 to 10
prep time
55 Min
Ingredients For buckeye cake
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2eggs
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1 1/4 csugar
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6 Tbspbutter, melted
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3packets (1 oz each) unsweetend pre-melted chocolate
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3/4 call purpose flour
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1/2 tspvanilla
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pinch of salt
- PEANUT BUTTER FILLING
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3/4 ccreamy peanut butter
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1/4 cbutter, softened
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1/4 tspvanilla
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3/4 cpowdered sugar
- GANACHE
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1 cheavy cream
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2 csemi sweet chocolate chips
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1/3 cpeanut butter & milk chocolate chips
How To Make buckeye cake
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1Preheat oven to 350'. Grease 9 inch cake pan. Line with parchment paper, grease paper.
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2For Cake: Combine eggs and sugar in large bowl with a whisk. Stir in flour, melted butter, premelted unsweetened chocolate, vanilla and salt.
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3Bake for 25 minutes or until wooden pick inserted in the middle comes clean.Cool on wire rack for 5 minutes. Run knife around edge of cake: cool for additional 10 minutes.
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4Invert cake onto serving platter. Remove parchment: cool completely.
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5Beat peanut butter, butter & vanilla until combined. Graually beat in powdered sugar.Spread mixture on cake. Refrigerate for 30 minutes.
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6Make Ganache: Heat cream in small saucepan to boiling. REmove from heat. Add chocolate chips and whisk until melted and smooth. Let stand for 5 minutes.
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7Spread chocolate on top and sides of cake.
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8Make Drizzle: Melt chocolate peanut butter chips in microwave for 30 seconds, stir, if needed microwave in 10 second intervals until melted. Spoon into a small baggie and cut a small corner. Drizzle over cake
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9Refrigerate for 30 minutes before serving.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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