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brunswick store fudge cake

(2 ratings)
Angie13 avatar
Recipe by
Angela Beavers
@Angie13
Oakland, TN

The longer it sits the better is gets.

(2 ratings)
cook time 25 Min

Ingredients For brunswick store fudge cake

  • 2 c
    flour
  • 2 c
    sugar
  • 1 stick
    margarine
  • 1/2 c
    buttermilk
  • 1/2 c
    shortening
  • 3 1/2 tsp
    cocoa powder
  • 2
    eggs
  • 1 tsp
    baking soda
  • 1 tsp
    vanilla
  • 1 c
    water
  • ICING
  • 1 stick
    butter, melted
  • 3 1/2 Tbsp
    cocoa powder
  • 1 tsp
    vanilla
  • 1 lb
    confectioners sugar
  • milk
  • 1/2 c
    chopped pecans

How To Make brunswick store fudge cake

  • 1
    combine flour and sugar in bowl.
  • 2
    Bring water,margrine,shortening and cocoa to a boil in small pot.
  • 3
    Add hot mixture to flour and sugar. Mix well.
  • 4
    Add eggs,buttermilk,baking soda and vanilla. Mix well.Beat til batter is smooth.
  • 5
    Pour into a 10X13 pan and bake at 400 degrees for 20 to 25 minutes or incert a toothpick and it comes out clean.
  • 6
    ICING
  • 7
    combine margrine with cocoa,add sugar,milk( little at a time until frosting is creamy)
  • 8
    Add vanilla and chopped pecans mix well.
  • 9
    Smooth over cake while its still warm.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

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