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pineapple/cheese bread

(1 rating)
kitchenChatter avatar
Recipe by
Pat Duran
@kitchenChatter
Las Vegas, NV

This sweet pineapple cheese bread is a recipe from 1965... and is good enough to be served without anything spread on it- but I always like to spread a little cream cheese on it anyway.Great toasted too!

(1 rating)
yield serving(s)
prep time 10 Min
cook time 55 Min
method Bake

Ingredients For pineapple/cheese bread

  • 2 c
    all purpose flour,sifted
  • 3 tsp
    baking powder
  • 1/2 tsp
    baking soda
  • 1/2 tsp
    salt
  • 3/4 c
    granulated sugar
  • 1 lg
    egg
  • 8 oz
    can crushed pineapple,undrained
  • 2 Tbsp
    butter, melted
  • 1/2 c
    walnuts, chopped medium fine
  • 1/2 c
    medium fine grated sharp cheddar cheese

How To Make pineapple/cheese bread

  • 1
    Preheat oven to 325^. Grease an 8x4 inch glass loaf dish.Set aside.If desired dust dish with granulated sugar in pan. Sift together the dry ingredients on a piece of wax paper. Set aside.
  • 2
    In a medium mixing bowl, beat the egg until thick and ivory color; stir in undrained crushed pineapple and butter. Add sifted dry ingredients; stir until combined. Fold in walnuts and cheese.
  • 3
    Pour into prepared dish. Bake in a slow oven 325^ for 50-60 minutes or until a cake tester inserted in center comes out clean.
  • 4
    Turn bread out on wire rack; then turn right side up on rack; cool. Loaf will slice best after storing in a tightly covered container overnight or tightly wrapped in the refrigerator.
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