brownies with cooked fudge icing
(2 ratings)
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This is a recipe my mom made when I was a kid. It is always a favorite when I make these. It is one of the few recipes, I don't try to skinny down.
(2 ratings)
prep time
1 Hr
cook time
1 Hr
Ingredients For brownies with cooked fudge icing
- BROWNIE INGREDIENTS
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1 1/8 cbutter, melted
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6 ozchocolate, unsweetened squares
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2 1/4 csugar
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5 lgeggs
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2 tspvanilla extract
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1 3/4 cflour
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1 tspsalt
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1 cnuts
- QUICK FUDGE ICING
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1 csugar
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1/4 ccocoa powder
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1/4 cbutter, melted
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1/2 cmilk
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2 Tbspwhite corn syrup
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1/8 tspsalt
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1 3/4 - 2 cpowdered sugar
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1 tspvanilla extract
How To Make brownies with cooked fudge icing
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1For Brownies: Melt butter and chocolate together. About 3 minutes in the microwave.
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2Beat eggs in small bowl. Add sugar and vanilla. Mix until well blended. Add to melted butter/chocolate mixture. Mix well.
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3Sift flour and salt together. Mix with nuts(optional); add last to mixture.
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4Put into greased pan. Bake 25 minutes at 350º or until toothpick comes out clean. Let the brownies cool before icing.
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5Quick Fudge Icing Mix sugar and cocoa in saucepan. Stir in butter, milk, corn syrup and salt. Bring to full rolling boil. Boil vigorously for 3 minutes, stirring occasionally.
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6Cool for about 10 minutes. Beat in sifted confectioners sugar and vanilla. Pour over brownies. The icing will harden as it cools, so work quickly.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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