brownies by katherine hepburn

Recipe by
Francine McGinty
SPOKANE, WA

Ingredients For brownies by katherine hepburn

  • 2 oz
    unsweetened chocolate
  • 1/4 lb
    unsalted butter
  • 1 c
    sugar
  • 2
    eggs
  • 2 tsp
    vanilla extract
  • 1/4 c
    all purpose flour
  • 1/4 tsp
    salt
  • 1 c
    walnuts, coarsely chopped

How To Make brownies by katherine hepburn

  • 1
    Preheat the oven to 325 degrees.
  • 2
    Butter an 8-inch square baking pan.
  • 3
    In a heavy saucepan, melt the chocolate with the butter over low heat, stirring until completely melted.
  • 4
    Remove from the heat and stir in the sugar.
  • 5
    Add the eggs and vanilla and beat.
  • 6
    Stir in the flour, salt and walnuts and mix well.
  • 7
    Spoon the batter into the prepared pan and bake for 40 minutes.
  • 8
    Cool and cut into squares.

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